The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg
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A comprehensive guide features more than eight hundred definitions and seventy-five recipes for everything from “a+a6 la mode” to “zabaglione” and from Scottish Shortbread to Hungarian strudel, plus weight tables, measurements, metric conversions, and equipment. Original.
Publisher : Hearst Books (January 1, 1994)
Language : English
Paperback : 379 pages
ISBN-10 : 0688101399
ISBN-13 : 978-0688101398
Item Weight : 2 pounds
Dimensions : 8.25 x 1 x 10 inches
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