Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina’s Favorite Cookbooks (Best of the Best State Cookbook)
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(as of Sep 13, 2023 12:03:51 UTC – Details)
Bring home the true taste of North Carolina with this beloved edition from the Best of the Best State Cookbook Series! Here, you’ll discover treasured recipes that reflect the bounty of the sea, delicious variations of famous North Carolina barbecue, the down-home goodness of easy-to-make Southern dishes, and the sweetness of so many fabulous desserts.
Recipes include Carolina Turkey Pie, Barbecue Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, and Triple Chocolate Sour Cream Bundt Cake. These signature recipes have been selected from 81 of the leading cookbooks from all over the Tar Heel State. And as a special treat for collectors, every featured cookbook is listed with ordering information.
Publisher : Quail Ridge Press (January 10, 2006)
Language : English
Plastic Comb : 288 pages
ISBN-10 : 1893062872
ISBN-13 : 978-1893062870
Item Weight : 15.2 ounces
Dimensions : 6 x 1 x 9 inches
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