Tillamook Country Smoker Real Hardwood Smoked Sausages, Hunter’s Sausage Meat Sticks, Low Carb, High Protein, Ready to Eat Snacks, 36 Count Bulk Pack

Price: $14.36
(as of Sep 27, 2023 22:58:28 UTC – Details)

Tillamook Country Smoker Hunter’s Sausage Meat Sticks in a 36ct bulk pack, are made with high-quality pork and beef and 100% real hardwood smoke. The mild yet smoky flavor of these meat sticks is inspired by traditional German “Landjäger” (translates to “Hunter”) dried sausages, popular with hunters and hikers. Seasoned with our original recipe, simply crafted with simple ingredients to be simply better. High in Protein, Tillamook Country Smoker Meat Sticks are a great snack anytime, whether you are at work or play. A great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70’s. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.
Product Dimensions ‏ : ‎ 15 x 10 x 8.63 inches; 0.46 Ounces
UPC ‏ : ‎ 051943414577
Manufacturer ‏ : ‎ Tillamook Country Smoker
ASIN ‏ : ‎ B07RWTK144
Country of Origin ‏ : ‎ USA

Perfect Protein On the Go: With 13 grams of protein per serving, our artfully smoked, premium meat sticks make for perfect protein snacks. Enjoy these snacks anytime, to keep you satisfied & energized on the go. School, travel, office or home
Shop Our Whole Range: We make a wide variety of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more
Crafted by the Best: We use only the best beef, pork, and seasonings fresh from the farm; Smoking our jerky and meat sticks over real hardwood gives them an unparalleled taste. No shortcuts, just fire and smoke and patience
Handcrafted in Oregon: For over 4 decades, we’ve been making mouth watering smokehouse snacks, the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke